azw3 |eng | 2015-07-08 | Author:Dempsen, Sarah [Dempsen, Sarah]

DIRECTIONS: 1. Place a deep saucepan over medium heat and add the vinegar, honey, shallots, ketchup, Worcestershire sauce, mustard, sugar, allspice, salt and pepper in it and let everything simmer ...

mobi |eng | 2008-07-31 | Author:A. J. Rathbun

STICKING IT TO THEM Crusaders of snackdom, superior snack samurais who aren't afraid to wield the pointiest of skewers in your quest for snack mastery—this chapter is the next step ...

epub |eng | 2015-11-23 | Author:The Editors of Saveur

BEER CHEESE SOUP In this riff on a popular German-by-way-of-Wisconsin soup, the traditional cheddar is cut through with piquant Gorgonzola for a zesty, luxurious finish. A slice of crusty bread ...

epub |eng | 2014-04-30 | Author:Samantha Clark & Samuel Clark [Clark, Samantha & Clark, Samuel]

BATTER 4 tablespoons cornflour 2 tablespoons plain flour 1 teaspoon baking powder 100ml water Place all the dry ingredients for the batter in a bowl. Make a well in the ...

epub |eng | 2015-09-09 | Author:Martha Stewart [Stewart, Martha]

* * * SALMON SLIDERS makes 20 * * * 2 pounds skinless salmon fillets 6 ounces thinly sliced smoked salmon, finely chopped 3 tablespoons chopped fresh dill 1 tablespoon ...

epub, mobi |eng | 2015-11-25 | Author:Dawn Yanagihara [Dawn Yanagihara and Angie Cao]

Beet And Labneh Dip With Feta And Pistachios Richly colored, rustic, earthy, tangy-sweet MAKES / about 21/3 cups [580 g] SERVE WITH / Crackers, pita bread, pita chips STORAGE / ...

epub |eng | 2013-08-24 | Author:Jacob Palmar & Encore Books [Palmar, Jacob]

16) French Fries with Jalapeno Chile Prep Time: 15 minutes Cook Time: 40 minutes Ready In: 55 minutes Servings: 4 INGREDIENTS: 4 medium russet potatoes, unpeeled (about 1 3/4 pounds) ...

mobi, epub |eng | 2012-09-24 | Author:Cynthia Nims

Cumin Lentil Crackers Lentils and chickpea flour serve as the base for this gluten-free cracker, embellished with the warm, aromatic character of ground cumin. The dough is a bit more ...

epub, mobi, azw3 |eng | 2015-02-14 | Author:Martha Stone [Stone, Martha]

Burmese Samosa Burmese samosa is comparatively thinner than their Indian counterparts. This delicacy is quite popular in Burma or Myanmar, and can be spotted easily at a food vendor in ...

mobi, azw3, epub, pdf |eng | 2015-01-09 | Author:Winnie Williams

White bean and chicken stew 2 pound of boneless skinless thighs breasts, cut into 1-inch cubes. 3 cannellini bean, cooked 1 Fresh red bell pepper 2 Maggi cubes 1/3 Fresh ...

epub |eng | 2012-06-26 | Author:Hugh Carpenter [Carpenter, Hugh]

BBQ WINGS WITH HABANERO-STRAWBERRY GLAZE Habanero chiles are one of this planet’s hottest chiles. Ranging in color from light green to bright orange to deep yellow, they are 1 inch ...

mobi |eng | 0101-01-01 | Author:Jason Denton

Rinse the radishes and place them in a colander. Let them drain for a minute or two, and then place them in the freezer if you’re going to serve them ...

epub |eng | 2013-12-17 | Author:Ivy Manning

AMARANTH CRACKERS WITH CHEDDAR AND PEPITAS I was first introduced to amaranth flour through friend and fellow Portland baker Kim Boyce. In her excellent book Good to the Grain, Kim ...

epub |eng | 2014-07-15 | Author:Bob Spiegel

Magret Duck Breast with Chestnut Fried Rice and Demi-Glace Grapes The duck and rice take the lead in this dish, but there’s no mistaking the chestnut’s flavor and texture. Cooking ...

epub |eng | 2012-06-19 | Author:Jose Andres [Andres, Jose]

José’s tips This tapa depends on great shrimp. You can use previously frozen shrimp, if that’s all that is available. But if you’re able to find fresh shrimp from North ...